Mike's Mighty Good is Taking Craft Ramen to the Next Level
Craft ramen is here, and it's ready to take over your dorm.
by Margaret Ross
at Harvard University
Starbucks Is Giving Away All Coffees For Rs. 100 And We Can't Keep Calm
Wait, what?
by Tanvi Akhauri
at University of Delhi
No Cash, Just Swipes: Dining Hall Veganism Made Easy
I was a hungry vegan, but you don't have to be.
by Maya Hettleman
at American University
A Definitive Guide to the Best Lobster Rolls in Nantucket
Bring in the dancing lobsters.
by Emma Fein
at Tulane
Here's What to Make with All Those Pumpkin Seeds
Carving Jack-O-Lanterns? Don't toss those seeds, roast 'em!
by Ellen Gibbs
at University of New Hampshire
5 Uses for Apple Butter That Will Put You in a Fall Mood
The fall spread you never knew you needed
by Grace Haring
at Miami of Ohio
5 Ways to Get Enough Protein as a Vegetarian in College
We all have to make gains.
by Davida Halev
at Emory University
NYC's Most Creative Crème Brûlées
Shoutout to the first person who took a flamethrower to a bowl of sugar.
by Alexandra Jade Tringali
at New York University
I Ate Only Pumpkin For 3 Days To Get In The Fall Spirit
The Pumpkin Diet: I went hardcore and ditched the spice on this one.
by Hartley Witten
at Carleton University
What Happens When A Girl Eats Like Akshay Kumar For A Day
Are my abs showing yet?
by Tanvi Akhauri
at University of Delhi
I Tried Mariah Carey's "Purple Foods Only" Diet So You Don't Have To
Sorry, Mariah, but your pretty, purple foods weren't worth it.
by Morgan Bird
at Duke University
5 Turkish Foods You Definitely Need To Taste
Because Turkish cuisine is so much more than just kebabs.
by Ece Yurukoglu
at Duke University
