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Southern Sustainability: A College Dining Review
These environmental initiatives are heading anywhere but south!
by Ann Goulian
at National Contributor
No-Cook, Minimal Prep Summer Recipes to Beat the Heat
For when you’re hot, cranky, and ballin’ on a budget
by Kennedy Dierks
at National Contributor
How to throw a Slammin’ Summer Dinner Party
Gather all your friends round for a killer picnic party! Appetziers? Entree? Drinks? Dessert? Here's what you're going to need to make this night one to remember.
by Mackenzie Laverick
at University of Vermont
How to Master Risotto Alla Carbonara
Risotto doesn't have to be tricky or boring.
by Peter Truong
at National Contributor
Tokyo Olympic Dining Explained by Olympians on TikTok
Here are the creators you need to be following for all of your Olympic dining news.
by Zachary Schumacher
at National Contributor
Meet the Artist Behind the Viral Barilla Penne Pasta Purse
Nik Bentel's latest work is a leather handbag that reimagines a quarantine classic: a box of Barilla pasta.
by Kennedy Dierks
at National Contributor
A College Student’s Guide to Running a Food Instagram
Running a food Instagram can be a piece of cake with these tips.
by Maura Consedine
at St. John's University
Sweeten Up the Summer with Fresh Mango Recipes
Nothing screams summer like mango!
by Anna Belle Murray
at National Contributor
Pinoy Kitchen: Salmon Belly Sinigang
This Filipino dish strikes a tasty balance between sour and savory flavors.
by Joseph Labrador
at National Contributor
Show Off Your Love for Classic NYC Foods With This New Earring Collection
NYC-based company Studs launches earrings inspired by iconic city imagery.
by Maura Consedine
at National Contributor
Spice Up Your Life with Campbell’s New Chunky Spicy Chicken Noodle Soup
Starting today, Campbell’s brings the heat to a comfort food classic.
by Kennedy Dierks
at National Contributor
Seven Milwaukee Foods to Celebrate the Bucks NBA Final
Get ready for game six like a true Wisconsinite.
by Zachary Schumacher
at National Contributor