Summertime Food in Valencia, Spain
¡Mare meua, how delicious was the food!
by Giulia Baldini
at Hofstra University
Focus on This Foodie: Raw Advice with @foodmarshall
Plant-based eater Anna Marshall shares her unique lifestyle and what is yet to be featured on her food 'gram, @foodmarshall.
by Chelsea Schwartz
at Indiana University
This Gluten-Free Mac and Cheese Uses Just 7 Ingredients
Because being gluten-free doesn't mean giving up your favorite foods.
by Dominique Evans
at Montclair State University
Zac Efron Revealed That If He Wasn't an Actor, He Might Be Cooking You Dinner
And you'd know he'd be doing it shirtless.
by Ellie Conley
at Spoon HQ
I Tried The New Vegan Raw Tuna 'Ahimi' From Whole Foods and Here's What I Thought
Fish-free and fabulous
by Katherine Baker
at National Contributor
If Your Favorite Will & Grace Characters Were Drinks
With Will & Grace back in action after an 11 year hiatus, find out watch drink you should pour yourself.
by Samantha Brensilber
at Boston University
3 Key Reasons Why You Should Try Farm-to-Table
Tasty, simple, and ethical.
by Rafael Indyarta
at Queen's University
Plated's Head Chef & Culinary Co-founder Shares Their Newest Innovations
The only take-home service that also offers dessert options has a few new tricks up its sleeves.
by Ashley Steinberg
at National Contributor
A First-Years Guide to Franklin Street Food
Warning: this will make you hungry.
by Audrey Landau
at UNC Chapel Hill
Stoney River Steakhouse: Chapel Hill's Stunning New Brunch Destination
Brunch in Chapel Hill never looked so good.
by Cara Hutto
at UNC Chapel Hill
Vegetable Substitutes: The Carbs That Are Taking Over The Dinner Table
The options are endless: zucchini noodles, cauliflower rice, pizza crust, beet noodles, lettuce wraps, and whatever else the stomach desires.
by Jenna Frankel
at University of Wisconsin- Madison
How Bangalore Taught Me To Crack A Cold One Without The Boys
Exploring the microbrewery scene in India's Pub City.
by Ishaan Pathak
at University of California - Los Angeles
