5 Lunch Spots In Brooklyn That Hit The Spot Without Breaking The Bank
Local, inexpensive, and seriously delicious.
by Claire Elkin
at High School
Trader Joe's Cauliflower Pizza Crust Is Everything
Just when you thought TJ's couldn't get any better.
by Lily Jay
at High School
BAMPFA's "Film to Table" Combines the Delights of Cinema and Fine Dining
Dinner and a movie just leveled up.
by Emily Breay
at University of California – Berkeley
The Dos and Don'ts of Drinking at a Frat Party
Take the advice of someone who's been there before.
by Madi Johnson
at Hobart and William Smith Colleges
A Foodie's 48 Hour Guide to Eating Through Amsterdam
Your #AbroadBod Paradise
by Nicole Cohen
at Southern Methodist University
Let's Talk About Food: A Festival For Boston Foodies
This festival in Copley Square is a Mecca for Boston foodies
by Rachel Novack
at Boston University
These Quinoa Stuffed Peppers Put a Healthy Twist on a Classic Recipe
Delicious and nutritious for twice the fun.
by Camille Balhorn
at University of Minnesota Twin Cities
The Top Five Places For Iced Coffee near McGill Campus
Dedicated to all the Iced Coffee lovers at McGill
by Caroline Currie
at McGill University
Do We Really Need to Be Buying Products High in Protein?
Could the protein fad be a marketing ploy?
by Ally Sorrells
at National Contributor
I Swam Less Than 30 Minutes After I Ate to See if I'd Really Cramp Up
Turns out those "old wives" are telling some pretty tall tales.
by Elizabeth Vana
at George Mason University
7 Creative Dinner Ideas For A Date
Got a date and can't decide what to do? You've come to the right place!
by Divya Bajaj
at University of Delhi
9 Pumpkin Spice Cocktails You Never Knew were Missing from Your Life
It's Autumn again, aka the time of year when pumpkin spicing everything becomes (slightly) more socially acceptable. Here's your guide to being next-level basic with the ~boozier~ counterparts of the pumpkin spice latte.
by Hana Davis
at Yale University
