Living in a Food Desert Made Me Realize the Privilege of Having a Grocery Store Nearby
Who knew that my separation anxiety with avocados has a real foundation in food insecurity?
by Hannah Brown
at Northwestern University
Going Vegan in College Was the Best Decision I Made for Myself
Almost 2 years ago, I decided to squash the beef and go plant-based. Now, I am healthier and happier than ever!
by Lisa Rae Bowman
at Savannah College of Art and Design
The Moment CUA's Been Waiting for...Murphy's Grill Opening
Murphy's Grill: your new "go-to" for a trinity of food, fun and friends.
by Catherine Lavallee
at Catholic University of America
Why F&M Needs More Protein Options On-Campus and What They Could Be
No meat, no problem.
by Anna Gombar
at Franklin & Marshall
I Made Sushi with an Executive Chef and This is What I Learned
Learn to make one of America's favorite foods the authentic way and discover the true culture of sushi.
by Rebecca Li
at University of Pennsylvania
A Vegetarian's Guide to Eating in London and Paris
Finding high-quality vegetarian food abroad is not as hard as you may think.
by Carolyn Prieto
at University of Delaware
10 Foods to Try at Tomtoberfest This Weekend
Food, music and art lovers unite.
by Kayde Schwabacher
at University of Virginia
The 9 Best Vegan Things to Order at a Mexican Restaurant
There's more to life than guac.
by Alia Nahra
at Washington University in St. Louis
Whole Foods Vegan Tuna Is Coming Soon to Select Stores
Fish are friends, not food!
by Katherine Baker
at National Contributor
This State College Vegan Cafe is a Must Try
A vegan paradise right here in State College.
by Phillip Massey
at Penn State University
You're Bloated. Here's What You Can Do.
Enough is enough, beat the bloat.
by Ellen Gibbs
at University of New Hampshire
Five Healthy Ways to Incorporate Pumpkin into Your Fall Routine
There's so much more to fall than just the lattes.
by Sara Marino
at University of Florida
