Why You Should Apply to JMU Spoon
Embrace your inner foodie!
by Madison Pessel
at James Madison University
What You Should Really Be Eating in NYC as a Tourist
So much food and so little time.
by Annika Altura
at University of California — Davis
8 Restaurants You Need to Try if You Love Chipotle
If you're sick of paying extra for guac, try out these other Chipotle-style restaurants instead.
by Hareena Kaur
at University of Pennsylvania
Baked Zucchini Chips and Ricotta Dip
A new way to dip & bonus points for being a vegetable.
by Ellen Gibbs
at University of New Hampshire
Melbourne's Best Vegan Eats
No animal products? No problem.
by Monique Courtney
at University of Melbourne
12 Recipes That Take Potatoes to The Next Level
Not your basic baked potato
by Hana Baig
at University of Guelph
How to Talk The Dothraki and High Valyrian 'Game of Thrones' Languages
Add this skill to your resume.
by Hannah Sarraf
at Baruch College
5 Must-Try Underrated Tucson Restaurants
For those who are sick and tired of 'University Ave' restaurants.
by Nicole Pon
at University of Arizona
10 Reasons Why Chicago Needs Wawa
Can the wind blow in a Wawa store now?
by Sherilyn McLean
at Loyola University Chicago
I Explored Closing Time at the Sweet Auburn Curb Market
First, play "Closing time" by Semisonic.
by Khalel De Castro
at Georgia State University
How to Survive & Thrive in France If You Have Celiac Disease
How in the world does the Celiac, vegan girl stay alive in the bread & cheese center of the world?
by Lisa Rae Bowman
at Savannah College of Art and Design
How to Navigate Studying Abroad in Europe as a Vegetarian
Germany: It's not all sausages and schnitzel.
by Natalie Gambrell
at Georgia State University
