Watch: What If Your Favorite Directors Directed Your Favorite Recipes?
Spaghetti Kill Bill Style!
by Devika -
at University of Delhi
8 Best Places to Eat Solo in Austin, Texas
For when you just need a little alone time.
by Russell Freed
at University of Texas
How Visiting Woodstock Farm Sanctuary Changed My Relationship With Food
I will never eat the same way again.
by Zoe Malin
at High School
How To Drink and Dine Like The French
Here's what I've learned over the past two months living in Provence, France.
by Lisa Bowman
at Savannah College of Art and Design
A 24 Hour Food Guide to Chicago
There's more than just The Bean and deep dish pizza when it comes to the Windy City.
by Alexandra Oduber
at Fordham University
How Gentrification is Changing the LA Food Scene
Gentrification: The process of improving a district so that it conforms to higher-class taste.
by grace badagliacca
at University of Michigan
10 Surprising Foods That My Super-Healthy Dad Eats
Food inspiration from the healthiest person I know.
by Joanna Chyu
at University of Texas
I Ate According to the Paleo Diet for the Second Summer in a Row and Loved It
Eating like a caveman has never felt better.
by Anna Zarov
at Washington University in St. Louis
It's Time to Settle The Giordano's vs. Lou Malnati's Rivalry
Deep dish pizza creates even deeper divides.
by Jeanne Paulino
at Northwestern University
Sophia's Delight: The Newest Better-for-You Food Brand
Introducing better for you on the go:
Sophia’s Delight Savory Tartes – specialty bakery, redefined.
by Spoon University
at Spoon HQ
Brandy vs Cognac: What’s the Difference?
So you don't sound like the average frat boy.
by Hailey Tom
at University of Iowa
28 Vegan Destinations That Make Me Love Toronto Even More
Let's just say that finding content for this article was delicious.
by Allie Fenwick
at Queen's University
