The Best Restaurants in ATL for Eating Outside with Friends
Because food is better with friends.
by Allison Reinhardt
at Emory University
Vegan Baked Feta Pasta with Under Ten Ingredients
Can the vegan version live up to the legendary TikTok Feta Pasta?
by Ashley Linares
at University of Florida
A Taste of Home: Chana Masala (Chickpea Curry)
Follow along as I recreate my favorite childhood Indian dish.
by Sanam Patel
at University of California – Berkeley
An Unofficial Ranking of Free Restaurant Bread
You had me at free carbs.
by Maura Consedine
at St. John's University
Shell & Bones: Hooked on a Waterfront Escape
Shell & Bones is an award-winning restaurant located on the New Haven Harbor.
by Jen Huang
at Yale University
Meal Prepping 101: a How-To for Cooking Healthy in College
Feeling too lazy to cook? These simple tips will help you save time and money.
by Kennedy McDermott
at University of California – Berkeley
Tarry Lodge: A Classy Space That Has a Pizza Our Heart
Tarry Lodge is a lively Italian restaurant with a spiritual reverence for pizza and strong tributes to New Haven culture.
by Jen Huang
at Yale University
Attention Southern Food Lovers: You Need To Try Walk-On's
TBH, this is the only restaurant I need in my life.
by Madeleine Bokan
at Spoon HQ
Nutritious and Delicious: A Simple and Easy Bone Broth Recipe
by Kathleen 'Katie' Burke
at Northeastern University
You'll Want MO of Zuzu Momos Restaurant and Bar!
Stop by this new authentic Nepali restaurant in Everett, MA for a meal packed with flavor!
by Dia Mahesh
at Northeastern University
A Charcuterie Board For Every Meal of the Day
Three boards a day keeps the doctor away?
by Sophia Gao
at University of California - Los Angeles
Covey Kitchen + Cocktails Doesn't Disappoint
This elegant restaurant in the Hotel Eleo served excellent food and drinks; the perfect spot for a nice dinner.
by Julia Collins
at University of Florida
