Vegan Tacos That Taste Like the Real Thing
Because Taco Tuesday isn't just for carnivores.
by Alyssa Cronin
at Georgetown University
How to Cook Corn on the Cob in the Microwave
The quickest way to get teeth full of corn.
by Casey Irwin
at University of Delaware
Debunking Mexican Food Myths: A Q&A With My Roommate From Mexico
Sorry, Chipotle, but we're talking about ~real~ Mexican food here.
by Tara Bitran
at University of Southern California
You'd Never Guess That This Garlicky Spinach Pizza Is Vegan
Spinach dip meets pizza.
by Jody Brimacombe
at University of St. Andrews
11 BBQ Hosting Ideas for a Fun Summer Evening
Get your grill on!
by Shimal Bharadwaj
at New York University
10 Paleo Comfort Food Recipes for Homesick Health Nuts
Time for the health nuts to go nuts.
by Shimal Bharadwaj
at New York University
The First Things Real College Students Learned to Cook
Believe it or not, not all of it is ramen.
by Evan Vehslage
at New York University
Five Things You Never Wanted to Know About "Nice" Restaurants
For everyone who's ever had to google a menu item....
by Evan Vehslage
at New York University
Here's What You Should Get Your First Time at Taco Bell
I'm a Taco Bell expert. You're in good hands.
by Diana Milton
at Georgia Tech
23 Innovative Ways to Eat Avocados For Every Meal
An avocado a day keeps the doctor away, right?
by Lauren Kruchten
at North Carolina State University
BlackTap Is Now Serving a Candy-Covered Frosé
Save water. Drink frosé.
by Jordan Helms
at Loyola University Chicago
First-Ever Poké Bowl Place Comes to Long Island
Kai Poké brings Hawaiian vibes to Long Island one bowl at a time.
by Lauren Peller
at High School
