I Tried the SNAP Challenge for One Week
Ramon seven days a week doesn't sound too bad?
by Laura Quinting
at Grand Valley State University
7 Recipes for Shark Week That Are Worth Every BITE
Sink your teeth into these treats
by Victoria Bliss
at UNC Chapel Hill
What 12 Celebrity Chefs Were Doing at 21-Years-Old
Some were eating ramen noodles, just like you.
by Jody Brimacombe
at University of St. Andrews
The Best Place to Eat on Every Virgin Island
Because not everything can be about snorkeling and booze
by Renee Spillane
at University of Virginia
Try These Non-Beef Burger Recipes and Help Save Our Planet
And our bodies...
by Bridget Muckian
at University of Virginia
10 Foods That Taste Even Better Leftover
Definitely worth the wait.
by Abby Mainwaring
at University of Virginia
9 Ways to Save Money on Food If You Don't Know How to Cook
The struggle is too real.
by Emily Breay
at University of California – Berkeley
Pancetta vs Prosciutto: What's the Difference?
Pig products defined.
by Laura Broderick
at Claremont Colleges
I Tried Making Lemon Chicken for the First Time and It Wasn't a Disaster
We have to become adults and learn how to cook for ourselves eventually.
by Kristin Soltis
at Hofstra University
These 3 Deconstructed Pie Recipes Are a Healthier Take on Regular Pie
No need to fuss over perfecting crusts and fillings.
by Zoe Malin
at High School
This Must-Try Thai Pop-Up is Tailored for Our Generation
Ayara Lūk takes traditional Thai to the next level.
by Anna Roccucci
at Loyola Marymount University
7 Awesome Things Only Brits Do With Their Food
When in London, do as the Brits do.
by Liz Abere
at Spoon HQ
