I Cooked Recipes from Chrissy Teigen's Cookbook and Here's What Happened
I got a belly rather than a bikini body
by Blair Baker
at Emory University
What I Eat as a Gluten-Free and Semi-Vegan
It's not as crazy as it sounds, I swear
by Jillian Rogers
at University of Saskatchewan
Quick Question: Where Are All the LA Diners?
LA's got 'em, so why don't we flaunt 'em?
by Tara Bitran
at University of Southern California
Is Freezer Burned Food Safe to Eat, and How Should You Eat it?
Everything you've ever wanted to know about freezer burn.
by Kate Cook
at University of Southern California
Eat Like The French Each Meal And Let Your Tastebuds Run Wild
Warning: bread and cheese await
by Suzanna Gibbs
at University of Arkansas
Insider Look: Is Chicken Safe to Consume?
Present-day "the Jungle."
by Chloe He
at Johns Hopkins University
I Went to Boston's First Ever Pizza Festival and Here's What I Thought
Man's best creation featured in one amazing festival
by Emily Lyons
at Boston College
What Is Cooking Wine, and How Does it Differ From Regular Wine?
Maybe not the best for sipping on while you cook, but it can bring a ton of new flavors to your dinner dishes.
by BryAna Stearns
at American University
16 of Kylie Jenner's Best Food Moments on Social Media
Eat like Kylie. Cook like Kylie. Be like Kylie.
by Lauren Kruchten
at North Carolina State University
Chick-fil-A is Now Selling Family Style Meals in Select Cities
Encouraging us all to eat mor chickin'.
by Sydney te Wildt
at Georgetown University
Feel Good & Eat Well at Left Bank NYC's "Giving Mondays"
Kick off your week with good food and good deeds.
by Alexandra Tringali
at New York University
4-Ingredient Vinaigrette That Goes With Any Salad
Dress up your salad the easy way.
by Abigail Shipps
at Sewanee
