This Gelatin Recipe is Going to Make You the College Version of Martha Stewart
Get ready to become the main guest for every dinner party.
by Alexandra Oduber
at Fordham University
Gone Fishing for the 10 Best Fish for Sushi
Calling all sushi a-fish-ionados. Reel in to find out the best fish for sushi.
by Jacklyn McNulty
at Stanford University
11 of the Most Insta-Worthy Poké Bowl Recipes
The era of deconstructed sushi is upon us.
by Tara Bitran
at University of Southern California
10 Cheap IKEA Foods That Actually Taste Amazing
Who knew cheap Swedish-style food tasted so great?
by Jessy Kauffman
at Rensselaer Polytechnic Institute
How Long is the Shelf Life for Pasta and Rice?
How to know if that box of penne in the back of your pantry is still good
by BryAna Stearns
at American University
Cucumber vs Zucchini: What Is the Difference?
All you need to know about cucumbers vs zucchini.
by Kayla Hawthorne
at Ohio University
9 Benefits of Brown Rice to Make it Your Only Choice From Now On
Whole grains are where it's at.
by Tara Bitran
at University of Southern California
7 Easy Everyday Food Swaps to Get The Beach Body You Want
Bay Watch here you come
by Claudia Haimovici
at University of Michigan
13 College Dinner Recipes You Need to Master in School
You're almost an adult now, which means it's time to step away from takeout and ramen.
by Kara Schiaparelli
at American University
Can You Eat Sweet Potato Skins?
Because eating them without the skin is such an inconvenience.
by Tara Bitran
at University of Southern California
Why I’m Not Looking Forward to the 4th of July
Come 4th of July, disaster strikes.
by Tessie Grace Sumampong-Apique
at University of Nevada, Las Vegas
The 10 Restaurants That Serve The Best Nachos in Chicagoland
Why go out to eat if you aren't having nachos?
by Claudia Karademas
at Hamilton College
