Savory Vegan Zucchini Waffles
Waffles for dinner while still getting in your vegetables and having a savory vegan meal? Um, yes please!
by Mackenzie Laverick
at University of Vermont
Reviewing Ten Pizza Chains | A Guide For Pizza Lovers
"Meesa love pizza" - Jar Jar Binks, if he ate pizza.
by Peter Truong
at Michigan State University
How to Make Pasta Alla Carbonara | The Classic Approach to Carbonara
If it has anything extra other than the main ingredients, don't call it a carbonara.
by Peter Truong
at Michigan State University
MIDA: The Trendiest Italian Restaurant in the South End
For a fresh take on home style Italian cuisine, look no further than MIDA, in Bostons' South End.
by Emma Stoloff
at Northeastern University
What I Eat in a Day as a Vegan in College
Struggling to find vegan meals to eat in college. Here are three vegan meals I eat during finals and midterm weeks.
by Haley Porter
at Wake Forest University
Why You Need To Own A George Forman Right Now
If you are unaware of the joys of the kitchen appliance known as the George Forman, please continue reading so your life can be drastically improved.
by Ellazan Gregg
at Northeastern University
Easy Sesame Peanut Butter Noodles
Craving some Asian spice? You won't need to travel far for this saucy Asian-inspired noodle recipe.
by Allison Rhee
at Northwestern University
My Mother's Cooking I’ll Miss After the Pandemic
The silver lining to COVID-19 has been eating my mom's cooking in China.
by Kexin Wang
at Northwestern University
MealMe's App will Simplify your Dining Experience
Have you tried MealMe yet?
by Maia Annunziato
at University of Connecticut
Atlanta's Best First Date Spots
You're already nervous enough. Don't stress about the destination. I've got you covered.
by Annie Kaser
at Emory University
The Cheesecake Factory Just Added 13 Menu Items & You're Going to Love Them All
Did I mention there are new cocktails, too?
by Maddie Hiatt
at Spoon HQ
Five of the Best Take-Out/Delivery Options in New Orleans
Because we are in a pandemic...
by Rachel Sterling
at Tulane
