How to Roll Sushi Without a Mat
Say bye to Mat. You're better without him.
by Hailey Tom
at University of Iowa
I Ate Avocado Toast For Breakfast, Lunch and Dinner and Here's What Happened
Embracing the basic... all day long.
by Savannah Phillips
at University of Florida
Amy's No Cheese Frozen Pizza Is Made for Dairy-Free Foodies
Pizza with flavor, but no cheese necessary.
by Allison Curley
at Wake Forest University
Must Eats and Drinks in Disney World's Pandora
Exotic and tasty.
by Lindsey Fries
at Ole Miss
5 Different Ways to Use the Garlic Aioli Sauce from Wally's
You won't be able to get enough!
by Camille Balhorn
at University of Minnesota Twin Cities
Scientific Proof That Cilantro Tastes Like Soap
Do you hate cilantro? You're in good company.
by Julia Hussey
at University of Denver
Best Places to Hit Up When in St. Armand's Circle, Sarasota, Florida
Besides the beach.
by Emma Henzes
at Syracuse University
The 8 Best Pizza Places in Atlanta
Stealin' a pizza my heart.
by Blair Baker
at Emory University
Snack Dip 101
The ultimate guide for all your snacking needs
by Renee Spillane
at University of Virginia
Favorite Nut Butters Ranked Worst to Best
From the classic peanut butter to the more extravagant walnut nut butter, we've got 'em all lined up.
by Effie Henry
at Denison University
Stock vs Broth: What's the Difference?
FYI technically there is no such thing as "vegetarian stock."
by Kara Schiaparelli
at American University
13 Single Serving Dinner Ideas
Eating alone doesn't have to mean frozen meals or takeout
by Renee Spillane
at University of Virginia
