10 Easy Margarita Recipes to Make for Taco Tuesday
Tacos simply can't be consumed alone.
by Liz Abere
at Spoon HQ
The 17 Toaster Oven Recipes You Have to Try
17 recipes to make your dorm life of 2017 easier.
by Renee Spillane
at University of Virginia
The Ode of a Lifetime Vegetarian
Nineteen years a vegetarian, and many more to come. But why? How?
by Vinay Kalvacherla
at University of Oklahoma
Mushroom Soup for the Hungry and Broke
Feel full and happy for several days.
by Kamila Gabitova
at University of British Columbia
Ground Turkey vs. Ground Beef: Which One Is Better?
Spoon U is your investigative reporter on the issue
by Madi Johnson
at Hobart and William Smith Colleges
7 Chipotle Vegan Menu Options You Should Order
'Cause these options are guac-ing awesome
by Shimal Bharadwaj
at New York University
10 Places in NYC That I Wish Were Also in Chicago
I went on a one week food hunt in NYC and it's truly the home to all the cool, creative and intense foods. You can never get enough.
by Michelle Gao
at University of Chicago
Should You Be Eating Grass-Fed vs. Grain-Fed Beef?
This is an actual decision that needs to be made.
by Adelodun Olusola-Ajayi
at University of Toronto
7 Low-Carb Dinners you Need to Try This Summer
Enjoy your favorite foods without all the carbs.
by Olivia Salzman
at Muhlenberg College
Barilla Sells Protein Pasta, and It's Revolutionizing Pasta
Helping you hit those macros.
by Allison Curley
at Wake Forest University
The 11 Restaurants That Serve The Best Salads in Chicago
The wind won't blow these salads away.
by Sarah Spiro
at University of Illinois
The 11 Places That Serve The Best Gluten Free Pizza in NYC
It's all about the (gluten free) crust.
by Shimal Bharadwaj
at New York University
