6 Vegetarian Friendly Restaurants in Barcelona
In the land of Jamón Ibérico, fear not vegetarians, there are options to be found in beautiful Barcelona!
by Spoon University
at Spoon HQ
11 Ingenious Ways to Utilize a Can of Chickpeas
A super food in more ways than one.
by Lauren Kruchten
at North Carolina State University
Making Gnocchi From Scratch Is Easier Than You Might Think
Yet another way to eat a potato.
by Trina Sudol
at Washington University in St. Louis
A Definitive Ranking of Pizza Places on Franklin Street
Decisions, decisions...
by Audrey Landau
at UNC Chapel Hill
The Best Places to Use 'R-Cards' for Off-Campus Dining
The best restaurants where Rollins students don't need to take a penny out of their pocket.
by McKenna Leaden
at Rollins College
The Truth About Grass-Fed Beef Might Surprise You
Let's be frank here.
by Kristen Connors
at James Madison University
These Miami Restaurants Create Mouthwatering Plant-Based Meals
Miami is a HOT-Spot in more ways than one.
by Azita Peters
at Virginia Tech
Let Me Eat Cake! Ordering Food in a Country Where You Don't Speak the Language
Sure its important to know how to ask where the hospital is, but you NEED to know how to order dessert.
by Abigail Simmons
at University of St. Andrews
The 5 Emotions You Experience Going Grocery Shopping With a Foodie
Who knew buying food could be an emotional roller coaster.
by Carolyn Prieto
at University of Delaware
What You Need to Know About the Opening of the Hburg Bar and Grill
Good drinks, friends and eats
by Madison Pessel
at James Madison University
How to Throw an Indoor Cherry Blossom Hanami
Too far from cherry blossoms to enjoy a good Hanami? Why not throw your own?
by Spoon University
at Spoon HQ
The Differences Between Every Type Of Vegetarianism, Explained
Because there's more to it than just not eating meat
by Sami Andrew
at University of Michigan
