I Ate My Way Through Oxford and London, and Here are the Highlights
Featuring hands-down one of the best chocolate chip cookies I have ever eaten.
by Louisa Kuper
at Vassar College
The Easiest, Cheapest, and Healthiest Way to Eat a Sweet Potato
Look past its appearance and I promise it'll be worth it.
by Julia Slisz
at Johns Hopkins University
Whine Wednesday: The Sacred Practice of Complaining at Sacred Chow
by Breffni Neary
at City University of New York
This Is What It's Like to Give Up Bread for 40 Days
I didn't miraculously have the body of a Victoria's Secret angel...
by Victoria Berger
at Villanova University
Five Food-Centered Startups You Need To Know About Right Now
Food innovation at its finest.
by Madeleine Le
at University of Washington
The Best Chef's Table Episodes to Watch Now
Get snacks ready bc you're about to be hungry
by Blair Baker
at Emory University
10 Foods That Will Transform Your Next Disney Trip
The yummiest place on Earth!
by Hannah Francis
at Chapman University
Eat Fat to Get Fit
Avocados and Peanut Butter Galore.
by Spoon University
at Spoon HQ
The Best Places to Grab a Bite When Your Parents Are in Chaptown
Rated PG.
by Drew Petersen
at Chapman University
Your Chicago Easter Weekend Meals Covered
Easter bunny-approved Chicago dining.
by Maggie R.
at Loyola University Chicago
This Stuffed Challah Will Make You the Ultimate Breadwinner
We're talking about the good stuff(ing) here.
by Melissa Gallanter
at Boston University
My 5 Stages of Cauliflower Rice Grief
The Judas of the produce section.
by Erin Honigman
at Loyola Marymount University
