32 Healthy Meals You Can Make Ahead of Time
Preparation is key.
by Hailey Tom
at University of Iowa
Butternut Squash Risotto that Tastes as Good as Finals Suck
This classic Italian comfort food is ooey, gooey, and cheesy enough to get you through the rest of the quarter.
by Josephine Buchanan
at University of California – Santa Cruz
Crafted: Winston-Salem's Newest Must-Try Taco Joint
Your Taco Tuesday just reached a whole new level.
by Regan Wagner
at Wake Forest University
A College Student's Foolproof Guide to Ordering Domino's Pizza
This method has been tried and tested many times by yours truly.
by Tiffany Sharma
at Wellesley College
The Ultimate Guide for Athens, GA Pizza
These Athens, GA pizza joints can't be topped!
by Anabel Prince
at University of Georgia
The Good, The Bad, The Trendy: My First Foodie Year in San Diego
Welcome to San Diego, fellow foodies!
by Katie Greene
at University of San Diego
A McDonald's Secret Menu Kind of Exists, and I Tried 4 Items
Testing insane fast food concoctions, because what could go wrong?
by Rachel Anne Ramos
at Saint Mary's College, Indiana
What to Eat When Mercury Is Retrograde Based on Your Zodiac Sign
Instead of being a Debby downer when Mercury is retrograde, try eating these foods to calm your nerves.
by Zachary Hopkins
at Adelphi University
34 Things I Ate While Interviewing for Medical School
Did I eat a lot of food while traveling for medical school, or did I interview at medical schools while traveling for food?
by Shaq Junaid
at Duke University
What to Eat or Drink Based On Your Favorite Song On Ed Sheeran's Album Divide
It's nearly impossible to pick a favorite, so enjoy your feast!
by Zoë Smith
at Fairfield University
This Company Turns a Superfood Into a Social Impact Mission
Sambazon is making our bodies and our planet a better place.
by Mollie White
at Georgetown University
We Tasted 4 of Happy + Hale's New Spring Items and We're in Love
Just when you thought it couldn't get any better.
by Amber Wolf
at Duke University
