Be at The Bear Trap
Be bear or be square.
by Walker Bowen
at University of Alabama
Which UW-Madison Fraternity You Should Attend Based on Your Ian's Pizza Preferences
Because what's better than comparing two University of Wisconsin most attractive staples: Ian's Pizza and Frat boys
by Spoon University
at Spoon HQ
How to Make Linguine Shrimp Fra Diavolo in 30 Minutes
A pasta you won't want to share
by Jocelyn Hsu
at University of California – Berkeley
Why Cheap Beef is Bad for Farmers and You
Lower beef prices are costing you more.
by Lorna Reid
at Indiana University
Meals on Wheels: GW's Favorite Food Trucks
Hot wheels? More like hot meals. Stay tuned to see what's driving around GW.
by Bailee Dukes
at George Washington University
Stocking Your Dorm Room Fridge Is Easier Than You Think
You don't always have to eat at the dining hall.
by Taylor Pomerantz
at Penn State University
Lao Wang: Isla Vista's Newest Asian Addition
Udon know how badly Isla Vista needed a new noodle place.
by Tiffany Wong
at University of California — Santa Barbara
How I Eat at Ibby's 4+ Times a Week Using Only Meal Points
And no, I don't have the gold plan.
by Emily Chu
at Washington University in St. Louis
A Calabasas Native's Guide to Kardashian Hot-Spots
I ate Health Nut salads before they were cool
by Marissa Thompson
at University of Michigan
McDonald's is Selling Their Big Mac Special Sauce in Grocery Stores
We would like a lifetime supply, plz.
by Nik Alvarez
at Florida State University
Plant-Based Burgers Might Be the Meatest Food Trend of 2017
This takes veggie burgers to a whole new level.
by Christina Vincent
at Florida State University
This 30-Minute Lentil Salad Is the Perfect Spring Side Dish
Easy, breezy, beautiful, lentil salad.
by Tara Shooshani
at University of California - Los Angeles
