I Ranked All the Annie's Mac and Cheese Flavors So You Don't Have To
Because who doesn't love mac n' cheese?
by Hannah Freiberg
at High School
Eating My Way through Italy as a Vegan
Vegan gelato? Tell me more.
by Petrina Pinto
at Cal Poly San Luis Obispo
5 Reasons Why Greek Easter Trumps All Other Easter Celebrations
Christos Anesti!
by Sami Andrew
at University of Michigan
How U.S. Meal Times Have Totally Changed My Daily Latin American Routine
No, the entire world doesn't sit down for dinner when the clock strikes 5:30.
by Gloria Berguido
at University of Virginia
What to Drink Post Workout to Help Get Your Summertime Bod
A Smoothie a day keeps the summer bod here to stay!
by Carolina Chaves
at University of Alabama
How to Survive Being Vegan While Travelling China
Its easier than you think.
by Emily Stamp
at University of St. Andrews
Testing Applebee's Half-Off Apps so Grand Valley Students Don't Have To
Cheap, tasty, and worth your time.
by Tara O'Connor
at Grand Valley State University
5 Reasons To Go To Donna Chang's
Spoiler alert: all five are menu items.
by Lexi Kelson
at University of Georgia
How to Take Your Foodsta to the Next Level, According to a Bama Spooner
Take it from the pros.
by Kate Steiner
at University of Alabama
Everything I Ate During Spring Training in Arizona
Major League Baseball season is here again, and as the players show off their skills to their coaches and teams, I decided to do an evaluation of my own--the culinary kind.
by Bridget Mulcahy
at University of California — Davis
7 Must-Try Restaurants on the Green Line
The Green Line light rail offers the Twin Cities some amazing affordable, accessible, and most importantly tasty food.
by Henry Nieberg
at Macalester College
Why Houston, Texas Is the Best City for Foodies
Clutch City is about to get a lot tastier.
by Emily Starling
at University of Houston
