A Foodie's Guide to Eating Through Iceland
What better way to explore a country than through eating?
by Kailey Goerlitz
at Southern Methodist University
How to Make Festoni Pasta With Vodka Sauce Using Chef'd x Spoon University Meal Kit
Winner winner festoni pasta dinner.
by Rachel Gramuglia
at Spoon HQ
6 Traditional Irish Dishes For An Authentic St. Paddy's Day Celebration
You thought your grandma's recipes were good? Try your grandma's grandma's recipes.
by Elizabeth Vana
at George Mason University
Where to Eat and What to Get While Rooting for the Top Seed Schools in March Madness
Let the food madness begin.
by Sami Andrew
at University of Michigan
We're Done: A Break Up Letter to That Friend Who Always Asks for Food
The fry's out the bag.
by Joe Burger
at Louisiana State University
Yes, A Cheese Festival Is An Event That Exists
Who would have thought that cheese could create such a sense of community and joy?
by Emily Taub
at University of Wisconsin- Madison
Struggles of Sharing a Kitchen With Your Roommates
Sharing a kitchen is not as easy as you think
by Hannah Skriloff
at University of Wisconsin- Madison
How Aventura's New Chef Is Bringing Authentic Spanish Cuisine to the Midwest
Chef Raúl Cob is about to rock your tastebuds AND your Instagram
by Amanda Gross
at University of Michigan
Why You Should Be Adding Salba Chia Seeds to Everything
A new chia seed powerhouse is in town.
by Lauren Kruchten
at North Carolina State University
Little G Ice Cream Co. Will Make You Ditch Ben & Jerry's for Good
Little G Ice Cream Co. is Ben and Jerry's on steroids.
by Samantha Woghin
at Hofstra University
The 10 Best Restaurants On UberEATS Melbourne
Too lazy to cook, but too tired to go out? UberEats Melbourne is here to save the day.
by Shamira Natanagara
at University of Melbourne
The Best Cheap Toronto Eats for Any Broke College Student
Make your wallet and (yourself) stop crying with these prices.
by Annelisse Da Silva
at Ryerson University
