A Definitive Ranking of UGA's Dining Halls
It's time to snellebrate!
by Anabel Prince
at University of Georgia
Cookbooks to Buy for Your Chef Friend: According to Their Zodiac Sign
A tasty surprise is written in the stars.
by Madeleine Mason
at DePaul University
The Best Places to Celebrate Graduation in Happy Valley
Sometimes Wings Over just doesn't make the cut.
by Oriana Abreu
at Penn State University
Why You Don't Have to Be 'Brave' to Travel Alone
Don't let insecurities stop your adventure
by Emily Stamp
at University of St. Andrews
The Best and Worst Hummus Brands for Your Waistline
Move over, guac. Hummus is in the house.
by Julia Halsey
at Marist College
10 Places to Go When Your Parents Are In Town
A local's guide to the best restaurant choices for when you need to impress the parents.
by Ella James
at College of Charleston
5 Ways to Eat Eggs That Prove They're Not Just a Breakfast Food
Now you have an excuse to eat tacos for breakfast.
by Megan Jones
at Florida State University
Places You Have to Eat at in Hawaii
Food Paradise
by Steph Auble
at Rutgers University
Nexus: Next Stop, Soul Food
Because you can't go wrong with chicken and waffles with beer.
by Shani Harvie
at University of New Mexico
An American Student's Guide to Ordering Food in France
Parlez vous anglais?
by Amelia Hitchens
at Denison University
The Big Differences Between Texas and Kansas food.
Because you know they're way too different
by Delaney Borders
at University of Kansas
The CIA You're Probably Not Thinking of, But Should Be
Poughkeepsie's Hidden Gem: The Culinary Institute of America
by Alexandra Blaine
at Vassar College
