5 Epic Eateries That Prove Detroit Is Making a Major Comeback
Detroit hustles hungrier.
by Marissa Thompson
at University of Michigan
How to Navigate the Dining Halls as a Vegetarian
You know you've "bean" thinking about it.
by Klaire Gubler
at College of William & Mary
8 Easy Dim Sum Recipes You Can Make at Home
Chinese food without leaving your house.
by Clara Poteet
at College of William & Mary
How a Local Wood Fired Italian Trattoria Came to Be in Corvallis, Oregon
Satisfy your cravings for traditional Neapolitan-style pizza, right here in the Heart of the Valley.
by Patti Proch
at Oregon State University
8 Thoughts You'll Have While Having Dessert for Dinner
I wonder what my dentist will say.
by Charlotte Nip
at University of British Columbia
The Toronto Restaurant Taking a Swing at Vegan Fast Food
Craving a Big Mac since you went vegan? Doomie's has got you covered.
by Spoon University
at Spoon HQ
17 Boujee Providence Restaurants All Post Grads Should Take Their Parents When They Visit
Stay Classy
by Simone D'Agostino
at Johnson & Wales University
Montclair State's Best and Worst Places to Eat
With the good comes the bad.
by Cassidy Rizza
at Montclair State University
3 Best Veggie Burgers in Edinburgh
Burger doesn't have to be synonymous with beef.
by Catriona Collie
at University of Edinburgh
Why Curia On The Drag is Gainesville's Underrated Coffee Shop
Dump Starbucks, and head here instead.
by Sara Marino
at University of Florida
How to Eat Healthier at Potbelly Sandwich Shop
Get in my belly, Potbelly.
by Samantha Aronson
at Colorado College
A Review of NYC Restaurant Week 2017
These are the restaurants we thought were the best (and worst) of New York Restaurant Week 2017.
by Tina Simpson
at Columbia University
