50 Best Things to Eat in Canada Before You Die
Top eats across the country for a true Canadian experience.
by Alex Wiley
at Dalhousie University
4 Delicious Vegetarian and Vegan-Friendly Places to Try Around Baruch College
Vegetarian Bearcats unite.
by Viktoriya Glibo
at Baruch College
5 Ways to Make Your Kraft Mac & Cheese Anything but Ordinary
The cheesier the better.
by Olivia Buckley
at Illinois State University
6 Best Vegan Options Near UNL
Never sacrifice taste (or animals)
by Sami Reinhard
at University of Nebraska — Lincoln
The 5 Best Places to Get Soup in Bloomington
Warm yourself up with B-Town's best soups.
by Brogan Dearinger
at Indiana University
How to Make Freaking Amazing Fettuccine Alfredo
Why buy it in a jar when you can make your own?
by Elizabeth Dieterich
at University of Texas
5 Best Vegan Options Near Vanderbilt University
Maybe the first time college will feel cruelty-free.
by Anna Caruso
at Vanderbilt University
Grilled Cheeserie Just Opened Their New Storefront, and it's Bomb
Just when you thought a food truck couldn't get any better, they opened a store that will make your dreams come true.
by Mary Beth Schatzman
at Vanderbilt University
Which NYC Restaurant to Eat at, Based on Your Favorite Drake Songs
I'm going in...Literally.
by Liz Abere
at Spoon HQ
Mt. Everest Had a Pop-Up Restaurant, and It Was Crazy
What they served was even crazier.
by Allie Koestler
at University of Michigan
Tahini: The Superfood You Need to Know About
Hummus's lesser known better half.
by Maya Konstantino
at University of Michigan
10 Homemade Chinese Takeout Copycat Recipes
Everything's better homemade.
by Claudia Karademas
at Hamilton College
