Chef Julio Sanchez's Insta-Worthy Food Is Out of This World
He's said no to traditional ways.
by Anna Arteaga
at Indiana University
Everything I Ate After I Got My Wisdom Teeth Out (Written While On A Lot Of Medication)
The diary of a girl with a semi-permanent chipmunk face.
by Carleigh Reynolds
at Carleton University
The 12 Best Places To Go For Valentine's Day in Iowa City
Love in the city of literature.
by Hailey Tom
at University of Iowa
7 Foods and Drinks Foreign Exchange Students at UVA Must Try
Trying to explore American college town culture? Here's your food lowdown in Charlottesville.
by Gillian Andes
at University of Virginia
8 Perfect Vegetarian Recipes to Survive Winter
May your snowy days bring you lots of meat-free masterpieces.
by Carolyn Prieto
at University of Delaware
Why Celeb Chef Judy Joo's Restaurant Jinjuu Has Made Such a Big Splash in London
This contemporary yet traditional Korean restaurant is all the rage in Big Ben's home city.
by Paige Saunders
at Villanova University
10 Steps to Baking a Perfect Loaf of Bread Every Time
It's easier than you think.
by Eli Udler
at University of Connecticut
10 Reasons Detroit is Coming Back as a Foodie Haven
Guess who's back? Detroit's back
by Megan Smith
at Purdue University
Authentic Mexican Food: A Beginner's Guide
What's better than tacos? A lot! Five authentic Mexican eats you must try and where you can find them near UIC!
by Michelle Rodriguez
at University of Illinois- Chicago
Get Fancy With This Sweet and Tangy Squash and Walnut Grain Bowl
There probably won't be any leftovers.
by Brooke Daly
at High School
How Food Is Giving Flavor to the Fashion Runway
It's all about the angles.
by Emma Fein
at Tulane
5 Great Chicago Restaurants That Offer Gluten-Free Menus
Take a break from bread in the Windy City.
by Loie Gilbert
at Washington University in St. Louis
