Festive Fall Favorites at Trader Joe’s
Time to load up your shopping cart with some cozy and delicious fall flavors.
by Sydney Maranville
at Grand Valley State University
5 Tips and Tricks for Making the Best Fresh Pasta
It's not as intimidating as you think.
by Sophie Breslow
at Adelphi University
I Tried the 3 in 1 Microwave, Oven, and Air Fryer & Here’s What I Thought
Perfect for small college kitchens.
by Olivia Bria
at University of Connecticut
The Ultimate Dorm Room Poutine Recipe
A true Canadian favorite made within the confines of your dorm!
by Sara Klimek
at University of Vermont
Tinker Restaurant Grand Opening
Your favorite Gainesville Venezuelan street food truck just opened a brick-and-mortar restaurant!
by Julia Collins
at University of Florida
The Healthy Condiment Swap You Didn't Know You Needed
Improve your food and your health!
by Ally Rosen
at University of California – Berkeley
5 Korean Side-Dishes to Remind You of Home
Sometimes, going to a local Korean restaurant near campus isn't enough to satisfy your craving for the signature, homemade "banchan," or side-dishes, you grew up with at home.
by Amy Chun
at Northeastern University
'Bachelorette' Clare Crawley Loves Daiya's Plant-Based Pizza And So Should You
Pizza party.
by Casey Clark
at Hofstra University
Blaze Pizza Offering FREE Full-Size CRUNCH Bars This Halloween
Definitely a treat you don't want to miss.
by Casey Clark
at Hofstra University
Recreating Your Favorite Berkeley Foods at Home
Help alleviate the struggle of a virtual semester with some almost-like-Berkeley recipes.
by Radhika Iyer
at University of California – Berkeley
CUSE RESTAURANTS: HIDDEN GEMS THAT YOU TOTALLY NEED TO KNOW ABOUT
Or just order Bleu Monkey for the third time this week, I don’t judge
by Chloe Hechter
at Syracuse University
Captain Morgan's Releases New Caribbean-Inspired Rum Sausage Line
Let's dig in.
by Casey Clark
at Hofstra University
