You'll Turn Your Back on Beef After Making These Beet Burgers
I Can't Believe It's Not Beef!
by Alexis Clark
at CU Boulder
How to Make a Blueberry, Feta and Caramelized Onion Pizza with a Crunchy Egg Roll Crust
A fancy name for a simple pizza spin-off.
by Alexis Clark
at CU Boulder
This Vegetarian Beer Chili Is a Guaranteed Score on Game Day
What goes better together on Game Day than beer and chili? This recipe cuts out the middle man and lets you have the best of both worlds.
by Abby Galyon
at Cornell University
A Skier's Guide to the Best Eats Near Snowmass, Colorado
You'll spend just as much time eating as you do skiing.
by Hannah Litt
at Tulane
How to Make a Homemade Pizza With Whatever's in Your Kitchen
Sometimes, takeout just doesn't cut it.
by Sam O'Keefe
at Vassar College
4 Ways You Can't Go Wrong Cooking Sweet Potatoes
Tis' the season to eat sweet potatoes.
by Sofia Colantuono
at Illinois State University
Doggie-Dining in the Burg: Where You and Fido Can Chow Together
Let Fido tag along on your next dinner date. Bone appetite!
by Morgan Burnett
at University of South Florida St. Petersburg
An Open Letter to the Kitchen of LA's République
For the most stressful and exhausting Christmas of my life.
by Annika Altura
at University of California — Davis
5 Fast Food Mash-Ups That Will Blow Your Taste Buds Away
Combining the world's best fast food dishes together.
by Tabatha Marks
at University of Florida
The One Meal You Must Have In Israel
If you went to Israel and didn't try shawarma, were you really there?
by Madison Newman
at University of Delaware
A Vegan and a Meat-Lover Review the New "Beyond Meat" Bloody Plant-Based Burger
Plant blood? Since when do plants bleed?
by Samantha Doyle
at Ohio State University
These 3-Cheese Dumplings Are Almost the Size of Tennis Balls
Snack or soup, they're still delicious.
by Matt Volpe
at University of Edinburgh
