How to Bake Chicken If You've Never Handled Raw Meat Before
Making your favorite source of protein doesn't have to be difficult.
by Noelle Crouchley
at Fairfield University
9 Greek Foods You Need to Try That Aren't Gyros
Say, "Opa!" to these Greek delicacies
by Jessica Citronberg
at Boston University
What Thai Foods You Should be Ordering to Eat Authentically
It's all in the fish sauce.
by Arianna Giaramita
at Hamilton College
Here's a Comprehensive List of the New Restaurants in Austin
New year, new restaurant bucket list.
by Taylor Choi
at University of Texas
A Beginner's Guide to Vale Food Co.
It's not just a restaurant, it's a lifestyle.
by Nicole Zelaya
at Florida State University
10 Precautions to Take to Make Sure You Don't Blackout Tonight
Make your night one to remember.
by Angela Kerndl
at University of Illinois
MyFitnessPal Is the Diet App You Need to Start Using
This app does way more than keep track of your calorie intake.
by Rachel Hernandez
at University of Illinois
How to Make Pizza, According to a Real Italian Chef
Slice, slice, baby.
by Amanda Szpindel
at Queen's University
3-Ingredient Butternut Squash Soup to Warm You Up in the Winter
Warms the soul.
by Marissa Duncan
at University of Victoria
The New Chef'd+Spoon University Meal Kits Cut the Stress Away From Cooking
Ever wanted cook at home but too lazy to get groceries? We gotchu.
by Jedd Marrero
at University of Central Florida
I Taste-Tasted the Best Barefoot Wines Because You Can't Go Wrong With Wine
Because wine is practically a food group.
by Hailey Tom
at University of Iowa
This Almond Crusted Chicken Breast Will Jazz Up Your Meal Prep
Stop eating chicken with your fingers and make it look fancy AF.
by Vernell Dunams
at Louisiana State University
