Locale Market is the Answer to St. Petersburg's Foodie Dreams
The perfect St. Pete lunch spot and gourmet market.
by Kara Schiaparelli
at American University
I Drank Turmeric Milk to See If It Fights off the Common Cold
Always in search of cold-fighting remedies.
by Katie Davidson
at University of Victoria
The Road Trip Digest: From Florida to Wisconsin
A thousand miles, twenty hours, and seven states later...
by Gabriella Paul
at University of Florida
The Best Burger For Your Money in Iowa City
Iowa City is home to many great restaurants that offer their own version of a burger, but how are we supposed to know which one is best?
by Carly Koemptgen
at University of Iowa
We Ranked Every Frozen Pizza Brand, So You Don't Have to
Pizza is one of the main food groups, right?
by Emily Lundin
at Grand Valley State University
UConn Pulls the Water Out of Our Drink Fountains
Talk about a water drought...
by Dana Kringel
at University of Connecticut
Roasted String Beans That Are as Good as French Fries
For those rare occasions when you're feeling the greens.
by Julia Rosenbaum
at Hamilton College
5 Foods New Englanders Miss When They Move Away For College
Because, there is no place quite like home
by Laura McMann
at Michigan State University
Why Every Foodie Needs to Subscribe to Forklore Today
Magically delivered to your doorstep — now that's what I'm talking about.
by Lily Dube
at University of Michigan
This Vegan Black Bean Lasagna Doesn't Need Cheese to Be Delicious
Because everyone should be blessed with the gift of lasagna
by Tatiana Gonzales
at Boston University
$5 Ratatouille Literally Anyone Can Make
It's almost too easy.
by Spoon University
at Spoon HQ
3 Vegan Recipes That Won't Leave You Lost in the Sauce
Simple sauces that Gucci himself would approve of.
by Raigon Wilson
at Howard University
