I Did a 3-Day Juice Cleanse Even Though I Hate Green Juice
I didn't hate it.
by Jessie Durand
at Western University
The Real Reason Barefoot Wine & Bubbly Is Called "Barefoot"
Should we be drinking it barefoot?
by Mia Catillo
at Denison University
The 25 Best Restaurants in Chicago, According to a Local
Chicago has everything from A+ churros to hole-in-the-wall tots.
by Kelsie Travers
at University of Illinois
This Is What Christmas Dinner Looks Like in the UK
Puddings for dinner and mince meat for dessert.
by Heather-Jade Stanley
at University of the Arts London
Binghamton Bearcat Eats: Crystal City Olive Oil
Because if you’re only using olive oil on salads, you’re missing out big time.
by Sadie Biale
at SUNY Binghamton
Papa John's Should Win MVP for Best Pizza Chain
I order it every week.
by Connor Howe
at Denison University
5 Reasons Every Beer Lover Should Take a Trip to Vermont
If you can't get to Oktoberfest...
by Connor Howe
at Denison University
Topo's 403: a Winter Menu to Leave You Warm and Cozy
The weather might be frightful, but the food is so delightful.
by Marte Eggleston
at Indiana University
Italy Is the Gluten-Free Capital of the World Which Is Exactly Why I Went
In the land of pasta and pizza, eating gluten-free is not only easy but delicious.
by Lauren Tucker
at Ohio State University
Why Christmas is the Superior Food Holiday
You may think Thanksgiving has it all, but Christmas may just take the cake (and Santa's cookies).
by Ali Goetze
at SUNY Binghamton
Foods Your Favorite Movie Characters Would Bring to Your Holiday Party
Coming from the big screen to your dining room.
by Zoë Smith
at Fairfield University
Where to Eat at JFK Depending on Your Terminal and What You're Craving
Because I can't be the only person who picks my airline based on the terminal's food choices.
by Jennifer Gottfried
at University of Michigan
