Best Restaurant in University City: The Fat Ham
You don't even need to take an Uber...
by Kara Rosenblum
at University of Pennsylvania
Don't Leave Boston Without Experiencing Eataly at Least Once
This Italian marketplace is a one-of-a kind food experience.
by Zoe Karavolis
at Northeastern University
17 Foods You'll Be Eating From Bowls in 2017
And we're not just talking about açaí.
by Alia Nahra
at Washington University in St. Louis
We Delivered Pizza To Study Spots With OrderUp And It Was Epic
Because what's better than free pizza the week before finals?
by Carly Koemptgen
at University of Iowa
7 Signs You’re Completely Obsessed With Sheetz
Only true fans understand.
by Anna Shipman
at Bucknell University
How to Get the Most Out of Your Hot Pot Experience
Now that's some hot news.
by Alice Wen
at University of California – Irvine
Recap: Skinny Betch Bowl's App Launch Party
The app you need with healthy juices, brownies and french fry recipes.
by Kara Schiaparelli
at American University
The 12 Foods That Put Champaign-Urbana Above and Beyond Evanston
Cracked > Cheesie's
by Julia Catalano
at University of Illinois
What Your Favorite Food Magazine Says About You
Martha's Living vs Food Network — you really can't lose.
by Sydney Brown
at High School
This 5-Ingredient Mac and Cheese Feeds a Small Army
Mac and cheese like you've never had before.
by Marisa Williams
at University of Texas at Dallas
I Tried Eating Like Bella Hadid for a Week But Value My Relationship With Food More
The pizza cravings set in real quick.
by Alyssa Modos
at Indiana University
How To Make Sweet Potato Gnocchi with Brown Butter Sage Sauce and Pancetta
This combo of ingredients is perfect for the cold weather
by Sabrina Marques
at Boston University
