How to Know What Type of Egg to Buy
The most egg-cellent of them all.
by Alice Wen
at University of California – Irvine
12 Places to Eat in Baton Rouge When You're Broke As Sh*t
Living on a college budget isn't so bad
by Avery Davis
at Louisiana State University
Eat With Your Mind and Your Hands at Walia Ethiopian Cuisine
Silverware not invited.
by Kaitlin Wheeler
at Santa Clara University
Here Are Healthy CampCo Options so You Won't Feel Bad About Those Late Night Munchies
Ordering food after going out has never been so calorie friendly
by Caitlin Manahan
at Villanova University
5 Restaurants in Prague With the Most Breathtaking Views
You've got to Czech these out
by Jenna Moxley
at College of Charleston
Why Filipino Spaghetti Puts Olive Garden Pasta to Shame
Filipinos have taken this staple Italian/American dish and have broken all, if not most, of the rules.
by Liezl Roxas
at University of Hawaii – Manoa
How to Make Your Own Pumpkin Pie Spice Seasoning
The only spice you'll need from Halloween to Christmas.
by Ashleigh Monaco
at University of Iowa
Host a Martha Stewart-Approved Holiday Party in 3 Easy Steps
Easy as pie.
by Emma Olsen
at Denison University
The 17 Best Places to Eat Along Massachusetts' South Shore
We're not all clam chowdah and baked beans.
by Andie Minicus
at University of Virginia
Why Loyola Students Should Check Out The Corner Pantry
With locally-sourced food with British flair and a student discount, why wouldn't you?
by Abby Mills
at Loyola University Maryland
13 Dorm Kitchen Meals You Can Make With Only a Cast Iron Skillet
Love to cook but hate the clean-up? Meet your solution: one-pan recipes with a cast iron skillet.
by Nicole Laszlo
at Yale University
Your Favorite Chopped Judges Reveal Their Favorite Restaurants
See where the Chopped judges like to eat off set.
by Elizabeth Dieterich
at University of Texas
