I Made a 3-Course Meal in the Microwave to See If It'd Be Edible
3 courses, 1 microwave, and 1 wildly inexperienced cook.
by Vivien Zhu
at University of Oxford
Which Restaurant To Eat at in Fairfield, Based on Which Friend Is Visiting
Because we're all indecisive when it comes to finding a place to eat
by Lindsay DeMunno
at Fairfield University
4 Hole-in-the-Wall Asian Restaurants to Try in Athens
The dining hall fried rice and sushi just aren't going to cut it. Let the local experts handle it.
by Hannah Park
at University of Georgia
VietNam Style is Now Open on the Delmar Loop
An Asian addition that's authentic and affordable.
by Karena Yan
at Washington University in St. Louis
If You Haven't Been to Harvest Market You're Missing Out
How did the Champaign-Urbana area survive without a store like this?
by Sarah Spiro
at University of Illinois
4 Comfort Foods You Can Still Eat on a Paleo Diet
Happy tummy, happy heart.
by Kimberly Ford
at University of Connecticut
The Hidden Beauties of Small Town Beach Food
There's more to beach eats than lobster, folks.
by Shannon Herlihy
at Florida State University
JewBoy Burgers Brings Jewish Burgers and Latkes to Austin
Warning: Not kosher, still delicious.
by Hannah Blumenfeld
at University of Texas
4 Classic Movie and Food Pairings That Can Do No Wrong
This combo is sure to please both the film buff and the chef in you.
by Paul Korte
at Colby College
Make This Simple Sunday Salmon Pasta Dinner in Only 20 Minutes
The perfect meal for any Sunday evening.
by Saskia Blackburn
at Erasmus University Rotterdam
It's Impossible to Mess Up This Veggie-Packed Vegan Curry
Vegan, gluten-free, nut-free (and ridiculously easy to make).
by Kierri Price
at University of Oxford
What it's Like Not Going Home for Thanksgiving
They aren't lying when they say there's no place like home for the holidays.
by Jeanne Paulino
at Northwestern University
