You'd Never Guess That This "Pulled Pork" Is Actually BBQ Jackfruit
Try this meatless substitute at your next cookout.
by Kristen Kornbluth
at College of Charleston
Little Serow Serves Up Family-Style Thai Food in the Middle of DC
Authentic northern Thai cuisine in a trendy and relaxed atmosphere.
by Charlotte Jackson
at Georgetown University
The 20 Instagram Accounts Every Foodie Needs on Their Feed
The only thing better than food is pictures of it.
by Sophie Pilkington
at University of Richmond
The Differences Between Eating With Friends Vs. Best Friends
Keep your friends close. Keep your foodie friends closer.
by Stephanie Zajac
at University of Florida
This Eggplant Pizza Is a Dazzling Substitute For Classic Slices
We all need some form of pizza in our lives.
by Marina Wollmann
at Spoon HQ
You Can Make This Avocado Pesto Spinach Pasta With Only 5 Ingredients
Easy, budget-friendly, and versatile—but most importantly, tasty.
by Cassidy Rizza
at Montclair State University
11 Dishes That Will Make You the Crowd Favorite at Your Friendsgiving Potluck
Twists on Thanksgiving classics for the broke college kid.
by Sophie Velasquez
at St. Edwards University
21c Is One Restaurant in Durham You Don't Want to Miss
A hotel, museum, and a bar/restaurant? Sign me up.
by Maggie Brown
at Elon University
I Ate Only Food From the Dollar Store for a Week and Made Some Ridiculously Good Meals
Inexpensive, healthy groceries are definitely doable.
by Amanda Olivero
at Florida State University
What I Eat During the Week, as Told by a Nutrition Major
"So you eat a lot of weird vegetables, right?"
by Elena Levy
at Texas Christian University
How to Make a Gut Busting Thanksgiving-Themed Breakfast
Why wait until dinner to eat all our favorite Turkey Day treats?
by Cate Bonner
at University of Richmond
Top 5 Places to Dine in Downtown Guelph
Got a craving? Downtown Guelph has got you covered!
by Emily Porcellato
at University of Guelph
