The Ultimate Guide to Drunk Ordering Pizza for Denison Students
A must for those late nights on the hill when you're really craving some 'za.
by Emily Walsh
at Denison University
Which Type of Butter you Should Use, According to What You're Making
Not all butter is created equal.
by Haley Abram
at Boston University
Your Thanksgiving Turkey May Not Actually Be Making You Tired
Diagnosis: turkey-induced coma.
by Faith Horbatch
at University of Michigan
I'm From Milan But These Obscure Italian Foods Transformed My Palete
Italians don't just eat pasta and gelato.
by Marie Chantal Marauta
at Brown University
The 2nd Annual Taco Takedown Blesses Athens with Tacos, Beer, and Art
Will Macarena for tacos.
by Samantha Fehd
at University of Georgia
10 Discontinued McDonald's Menu Items You Totally Forgot About
Still mourning the loss of #1.
by Alex Frank
at Denison University
7 Best Waffle Topping Combinations at The Perfect Blend
These toppings will guarantee that your waffle is amazing.
by Casey Irwin
at University of Delaware
25 Places to Eat in NYC When You're Broke as Sh*t
Keep your stomach and your wallet full.
by Emma Glubiak
at Lafayette College
Alton Brown's 5 Favorite Restaurants in His Hometown
The inside scoop on Atlanta eats from the Food Network icon himself.
by Julia Halsey
at Marist College
The Best Foods for Camping That Aren't Burgers or Beans
For when it's just you and the great outdoors.
by Ariel Escalante
at University of California — Davis
The One Pasta Place You Can't Leave Chelsea Market Without Trying
At Giovanni Rana Pastificio & Cucina, satisfaction is guaranteed.
by Cloey Callahan
at SUNY New Paltz
There's a Zucchini Dish to Fit Every Possible Craving
Cheers to the most versatile veggie to ever exist.
by Erin O'Neill
at Penn State University
