10 Mac and Cheese Mix-Ins Every Kraft Addict Should Try
Say cheese to fancied-up mac.
by Kellyn Lee
at North Carolina State University
How to Avoid Feeling Bloated on Thanksgiving
No stretchy pants required.
by Katherine Baker
at Spoon HQ
Omakase is the Sushi Experience You Should Treat Yourself To
The best way to enjoy creative and top-quality sushi.
by Ashley Hunter
at Virginia Tech
Can You Make It Through This Post Without Breaking Your Yom Kippur Fast?
A good way to pass the time until sundown.
by Gillian Bayer
at Tulane
6 Genius Recipes to Take Your Flatbread to the Next Level
And you don't even have to cut the crust off.
by Hailey Nelson
at University of Georgia
Don't Expect Leftovers When You Make These Baked Ham and Cheese Roll-Ups
But seriously, eat them while you can.
by Annalee Flaherty
at Loyola University Maryland
How to Successfully Cook for 30 People in a Dorm Apartment
Tips and tricks from experience to make a daunting meal fun and delicious.
by Melissa Gallanter
at Boston University
The Ultimate Student Guide to Eating and Drinking at the University of Notre Dame
Go Irish, but don't go hungry.
by Natalie Marshall
at Notre Dame
Shauna Niequist's 'Bittersweet' Brought Me Closer to Family and God Through Food
"When life is sweet, say thank you and celebrate. And when life is bitter, say thank you and grow."
by Caitlin Murphy
at Notre Dame
I Ate Frozen Dinners for a Week So You Don't Have To
Let this certified microwave chef let you know what's good in the frozen aisle.
by Taylor Villanueva
at St. Mary's College
The Best Wings of Suburban Philadelphia
A mission to find the best wings in the area.
by Monica Mellon
at Temple University
The Ultimate Guide to Eating and Drinking at UC Irvine
Because an 'Eaters gotta eat.
by Jessica Mickelson
at University of California – Irvine
