I Watched Korean Food Become Culturally Appropriated, and I’m Okay With It
It's been interesting to say the least.
by Sara Kim
at University of California — Riverside
How to Survive Your First Food Challenge, as Told by a Professional Eater
You can do it.
by Austin Hake
at Villanova University
Everything You Should Know About Eating at Nando's Peri-Peri
Step outside the college bubble and experience DC's best roast chicken at Nando's Peri-Peri.
by Matthew West
at George Washington University
I Ate Nothing But Recipes I Got From Spoon for a Week
Gotta practice what you preach.
by Sasha Kran
at University of Texas
5 Best Meals to Eat in Downtown Binghamton
Contrary to popular belief, Binghamton does have some classy establishments.
by Mikaela Orenstein
at SUNY Binghamton
Which OU Pizza Place You Should Eat at, Based on the Time of Day
Bobcats love two things—OU and pizza.
by Mishalaina Coles
at Ohio University
5 Reasons Clyde's Should Be Your New Favorite Spot in Nashville
From ping pong to punch, this hangout spot has everything you could ever need.
by Mary Beth Schatzman
at Vanderbilt University
5 Paneer Dishes Every Study Abroad Student Should Try in India
Cheese and Indian spices? Sounds weird, but so good.
by Oishika Paul
at Amity University
How to Eat Your Way Through Atlanta in 24 Hours
All I do is eat, eat, eat no matter what.
by Blair Baker
at Emory University
How the Japanese Sweet Potato Changed My Life
I've since had to re-revaluate my whole conception of the root vegetable.
by Elise Metcalf
at American University
I Tried Kylie Jenner's Grilled Cheese
I saw Kylie make a grilled cheese on Snapchat, so I made a grilled cheese on Snapchat.
by Madelyn B Bucher
at American University
How to Roast Vegetables Perfectly Every Time
Minimal effort, maximum flavor.
by Ellen Gibbs
at University of New Hampshire
