Ina Garten’s “Cooking for Jeffrey” Gives You an Inside Look at Her Marriage
Possibly the best-fed man in the country.
by Valentine Bratoff
at University of California – Irvine
15 Recipes as Salty as Your Attitude
These salty recipes can help calm your cravings while matching your attitude.
by Ashton Locke
at Georgia Tech
My Mom Hasn’t Cooked the Same Thing in Over 8 Years, Here’s How
Taco Tuesday does not exist in our house.
by Kate Foody
at St. Louis University
How To Make Real Creole Food
Put a little spice in your life.
by Kris Richard
at Louisiana State University
15 Foods to Make in Your Blender This Summer
Thank you, based blender.
by Cara Hutto
at UNC Chapel Hill
These 13 NYC Restaurant Week Picks Give You the Most Bang for Your Buck
Because you deserve to eat well and still have money for nice things.
by caroline sievers
at New York
5 Italian Spots in Miami That’ll Make You Feel Like You’re Abroad
Who says you can't have the best of both worlds?
by Courtney susskind
at University of Miami
14 Ways To Class Up Your Rice Other Than Frying It
Its easier than you think.
by Alexa Parisi
at Bryant University
8 Creative Spins on Boring Old Meatloaf
Comfort food gets crazy.
by Stephanie Lee
at Northwestern University
How to Make 6-Ingredient Manicotti
The fun thing about making pasta for dinner is that you're obligated to serve it with wine.
by Vernell Dunams
at Louisiana State University
There’s a 5-Star Restaurant in Savannah Located in a Bus Station
What it's like to eat a gourmet meal at a 1930's greyhound bus terminal.
by Kirby Tifverman
at University of Alabama
6 Unconventional Ways to Eat More Vegetables
Because eating your greens shouldn't make you cry.
by Sara Kresloff
at University of Delaware
