How to Make Zucchini Noodles Without a Spiralizer
It's beyond easy.
by Lora Maghen
at Dalhousie University
This 5-Minute Avocado Pesto Is the Perfect Weeknight Meal
This avocado pesto will turn anything from pasta to toast into a restaurant quality meal using only your food processor.
by Emma Brant
at Spoon HQ
Why Everyone Needs to Download Ibotta
You're gonna wish you knew about this yesterday
by Jessica Heckman
at Bryant University
How to Eat Alone in 5 Steps (and Enjoy It, Too)
Everyone comes to the crossroads in life where you can choose to spend another lonely night in or a lonely night out. Choose the latter.
by Lauren Smith
at University of Chicago
How to Make Baked Lemon and Herb Salmon in 30 Minutes
For an easy dinner after a long day at work.
by Jocelyn Hsu
at University of California – Berkeley
Why Kate Winslet Doesn’t Eat Foie Gras and You Shouldn’t Either
This luxury food hurts more than just your wallet.
by Haley Rudin
at Bryant University
The Most Underrated Food Options in Walt Disney World
Walt Disney World has some fantastic food beyond the classic Mickey pretzel and ice cream bar.
by Kara Schiaparelli
at American University
How to Reduce Food Waste
Good food is a terrible thing to waste.
by Abigail Miller
at University of Florida
12 Things You Need to Stop Doing in a Restaurant as Told by a Hostess
These habits just gotta go
by Jessica Heckman
at Bryant University
Up Your Taco Game With These Healthy Homemade Street Tacos
Learn how to whip up some dank and healthy street tacos and take your tastebuds on a zesty adventure.
by Katy Shetler
at Sewanee
11 Unbelievably Easy Dinners With 5 Ingredients or Less
Why make cooking harder than it has to be?
by Cara Hutto
at UNC Chapel Hill
6 Essential Rules for Making the Perfect Chicken Breast
Treat your ultimate source of protein the way it should be treated.
by Jackie Kuczynski
at Florida State University
