10 Recipes That Will Make You Want to Eat More Acorn Squash
You can't squash our love for this vegetable.
by Sidra Shaikh
at Harvard University
15 Pizza Hacks That Will Change Your Life for the Better
You had me at pizza.
by Lauren Kruchten
at North Carolina State University
41 Foods You Can Make Into a Waffle, Because Why Not
The sun is rising over a sea of love and waffles and possibility.
by Allison Wild
at Cornell University
What Happened When I Finally Tried Chef-Made Munchery Meal Delivery
Ditch the shitty takeout and thank me later.
by Jessi Jordan
at Los Angeles
Interview With Elizabeth Schieffelin, Founder and Owner of an All Natural Smoothie Business in Shanghai
A smoothie a day keeps the doctor away...
by Samantha Schiller
at Vanderbilt University
4 Easy Recipes to Make With Your Summer Produce
Summer is the season of ABUNDANCE.
by Jake Popescu
at American University
Chick-fil-A Employee Reveals the Most Annoying Things You Can Do as a Customer
Haven't you always wondered what they really mean when they say "it's my pleasure?"
by Aubrey Miller
at University of Arkansas
Top 9 Trucks to Try At The North Hollywood Food Truck Collective
Food trucks bringing LA together through the best gourmet food, music and fun!
by Jade Popper
at Los Angeles
This Is What That Green Goo Is Inside Lobster, and Why You Shouldn’t Eat It
Some may call it a delicacy, but we disagree.
by Elise DeVoe
at College of Charleston
19 Easy Dinners You Can Make With Just 5 Ingredients or Less
For when your cupboards are bare but you really, really don't want takeout again.
by Jacqueline Gualtieri
at Emerson College
Make This Homemade Traditional Italian Pizza and You’ll Never Order Domino’s Again
You'll want a pizza this recipe.
by Rebecca Poole
at West Chester University
We Tried NYC’s Trendiest Hummus Restaurant, Here’s What We Thought
An inside look at Hummus Place, a wholesome vegetarian mediterranean food cafe.
by Shanna Engelhardt
at Duke University
