Cilantro’s, This One’s For You
Grab a box of tissues, it's about to get real.
by Elizabeth Faile
at Appalachian State University
The Best Wine to Drink if You’re Trying to be Healthy
Drink your wine, but don't eat cake too.
by Mara Davis
at Vanderbilt University
7 Portable Recipes for a Packed Lunch That Aren’t Just a Sandwich
Take your packed lunch game to the next level in as little as 5 minutes.
by Anastasia Dukakis
at Spoon HQ
The Insider’s Guide to the New and Improved LBC
Your sneak peak into Tulane Dining's latest and greatest update.
by Avery Werther
at Tulane
KTOWN Night Market: Fritz, Gelatos, & Baos
Koreatown is more than just Korean BBQ.
by Eunice Kim
at Los Angeles
6 Chicago Michelin Star Restaurants on a College Budget
You could survive college on a diet of pizzas and ramen. Or you could dine at affordable Michelin star restaurants in Chicago.
by Charlotte (Charli) Hu
at Northwestern University
17 Recipes That Will Make Tahini Your New Favorite Food
With these recipes, tahini will be the new staple to your diet.
by Brittany Arnett
at Georgetown University
13 Foods You Didn’t Know You Could Grill This Summer, But Should
When in doubt, grill it out.
by Brittany Arnett
at Georgetown University
9 Things You Can Make for Dinner When It’s Too Hot to Cook
It's time to ditch the oven.
by Anna McMurray
at Santa Clara University
8 New Cafes in Connaught Place That You Must Visit
New places with fresh concepts for the die-hard foodie in you
by Vanshika Arora
at University of Delhi
11 Restaurants Proving That State College is Basically Epcot
Because eating around the world is much cheaper in Centre County, PA.
by Jaclyn Alderman
at Penn State University
Next Time You Crave Italian Pizza, Magpie Pizzeria is the Place to Hit Up
There is nothing much better than a pizza baked in a wood fire oven, just saying.
by Helena Lin
at McGill University
