UConn Foods the Huskies Miss When School’s Out
School is over, the sun is out, and mom's cooking is better than ever; but there's nothing like the food at Storrs.
by Daniela Doncel
at University of Connecticut
5 Unexpected Blood Dishes You’ll Actually Want to Try
Delicious vampire cuisine.
by Hyeonji Shim
at University of California – Berkeley
The Next Big Food Trends, According to Google
Say goodbye to rainbow bagels and hello to jackfruit.
by Angela Bersani
at Northeastern University
Make Breakfast, Lunch, and Dinner for a Week for Under $55 From Trader Joe’s
We've got you covered for every meal.
by Cara Hutto
at UNC Chapel Hill
The 9 Major Health Benefits of Avocado
Avocado is damn tasty but is it worth all the Insta hype and the rising costs?
by Jessi Jordan
at Los Angeles
15 Hybrid Foods for People Who Are Afraid of Commitment
Perfect for indecisive folks.
by Cara Hutto
at UNC Chapel Hill
8 Cooking Terms Every 20-Something Should Know
Because soon enough you'll need to know how to cook for yourself.
by Cara Hutto
at UNC Chapel Hill
What Eating Your Recommended Daily Protein Intake Really Looks Like
It's harder than you'd think.
by Ashley Hackett
at Northwestern University
13 Perfect Picnic Spots in Boston You Need to Visit This Summer
The location is just as crucial as the food.
by Monica Zunick
at Northeastern University
Eats On Campus That Are $5 Or Less
Because, ya know, college student budget.
by Kris Richard
at Louisiana State University
The 15 Best San Francisco Restaurants With Outdoor Seating
Enjoy the sunny and warm weather while it lasts.
by Julia McKay
at Southern Methodist University
What You Should Make for Dinner, Based on Your Favorite Food Network Chef
Channel your inner Food Network Star.
by Madison Mordoh
at Elon University
