Dill and Chive Garlic Mayonnaise That Will Turn You Off Regular Mayo Forever
Mayonnaise is getting a makeover, and it's dill-icious.
by Ellen Gibbs
at University of New Hampshire
7 Do’s and Don’ts When Cooking Pizza on the Grill
Thought pizza couldn't taste any better? Wait 'til you try it grilled.
by Ellen Gibbs
at University of New Hampshire
7 Ingredients Anthony Bourdain Swears by to Elevate Home Cooking
Listen to Anthony Bourdain and start cooking like a pro in the kitchen.
by James Park
at Pace University
What Kind of Sauce You Should Use, According to What Type of Pasta You Have
If you only have penne, we've got you covered.
by Claire Waggoner
at Indiana University
7 Best Places to Eat Fried Chicken in Nashville
We love it with or without the waffles
by Mara Davis
at Vanderbilt University
8 Recipes to Make for the Perfect Italian Potluck
Your wallet (and tummy) will thank you later.
by Erika Rodrigues
at University of Texas
Would You Like Some Mealworms with That?
It's time to update the dining commons with UC Davis's flying Food Science program.
by Samantha Teshima
at University of California — Davis
Burger Breakdown: Epic Burger Review
They claim to be epic, but how do they stack up?
by Dorianne Ma
at Northwestern University
How Learning to Cook After Tragedy Empowered Me
Sometimes wisdom hides in the oddest places.
by Kamya Bijawat
at Northwestern University
Here’s the Easiest Way to Perfectly Roast Your Vegetables
Because you're an adult now.
by Clarisse Callahan
at DePaul University
These 8 Restaurants Near UCF Are Perfect for Your Anniversary Date
Nothing like date night in the big O'lando.
by Jedd Marrero
at University of Central Florida
What to Eat at Every Major Fast Food Chain If You’re Trying to Be Healthy
Just because it's fast food doesn't mean it automatically destroys your body.
by Julia Kohl
at University of Miami