These Copycat Chick-fil-A Chicken Tenders Will Satisfy Your Sunday Cravings
Chicken finger, french fry for them ho*s that wanna diss.
by Hannah Cooper
at Spoon HQ
These New Chick-fil-A Emojis Are Better Than Kimojis
Kim K's got nothin' on Chick-fil-A.
by Kirby Tifverman
at University of Alabama
5 Traditional Italian Foods You Didn’t Know Existed
Beyond pesto, pasta, and pizza.
by Austin Hake
at Villanova University
How to Make a Perfect Fish Taco Every Time
It is a delicate balance.
by Elise DeVoe
at College of Charleston
29 Restaurants Obama Loves That You Can Actually Afford
Presidents like cheeseburgers, too.
by Rebecca O'Neill
at Colgate University
17 Places To Get Your Pizza Fix At The Jersey Shore This Summer
Sorry if this gets a little too cheesy.
by Rebecca O'Neill
at Colgate University
Why You Love Brussels Sprouts and Other Foods You Used to Hate
Older and wiser.
by Ranim Al-Tayech
at Carleton University
6 Best Taco Tuesday Spots in San Diego
You had me at taco.
by Olivia Sandusky
at University of San Diego
Which Little Donut Shop donut are you?
Are you the donut you think you are? Find out if you're covered in sprinkles, bacon or pretzels!
by Caroline O'Brien
at Ohio State University
Why We Eat Pasta Every Day in My House
Pasta is much more than just food to my family.
by Zoe Karavolis
at Northeastern University
6 Reasons Basque Food Is Taking the Culinary World by Storm
Want to know what Basque cooking is and where it's headed?
by Camille Reisfield
at Georgetown University
This Spinach Artichoke Quesadilla Is a Fiesta in Your Mouth
So. Freakin'. Good.
by Dylan Barth
at University of Michigan