5 Better Ways to Bread a Chicken Breast
Who does bread anymore?
by Cory Fernandez
at Spoon HQ
15 Quick Dinners You Can Make After Your Internship
Because adulting is hard.
by Cara Hutto
at UNC Chapel Hill
4-Ingredient Kale and Watermelon Summer Salad
Beyoncé + Kale + Salad + Summer = Perfection
by Emily Nadler
at University of Puget Sound
Be the Champ on Game Day With This Pigs in a Blanket Pepperoni Pizza
When two worlds collide.
by Demitria Castanon
at Cal Poly San Luis Obispo
Pizza Hut Is Cutting Down on the Chemicals So You Can Feel Slightly Less Gross
They're promising to use higher-quality ingredients while keeping the taste we all love.
by Kaylee McIntosh
at Texas A&M
There’s Soul in Urban Seoul: A Restaurant Review
A solution to our dining dilemmas.
by Jhenine Cordero
at University of California – Irvine
5 Restaurants in Davidson Steph Curry Would Approve Of
Chef Curry with the pot boi.
by Elise DeVoe
at College of Charleston
How to Make Breakfast, Lunch, and Dinner Using Only a Waffle Iron
Waffle power to the max.
by Anna Ciambrone
at University of Miami
How to Make the Perfect Sweet ‘N Spicy BBQ Sauce
BBQ season = best time of year.
by Claire Waggoner
at Indiana University
Based on Your Diet, How Sleep Deprived are You?
Finals week is upon us and its time to find out who wins the no-sleep contest.
by Amanda Chong
at University of California- San Diego
This Ingredient Should Make You Think Twice Before Ordering a California Roll
The truth that your favorite Japanese takeout place isn't telling you.
by Alex McPeak
at Colleges of the Fenway
Use a Mug for Every Meal With These 17 Recipes
Because a mug and a fork should be the only things a college student needs in the kitchen.
by Jacqueline Gualtieri
at Emerson College
