Upgrade Your Plain Pasta With This Spicy Lemon Seafood Sauce
We like it hot.
by Shalayne Pulia
at University of Illinois
What Every Marvel Avenger’s Favorite Snack Would Be
Time to assemble!
by Camille Reisfield
at Georgetown University
This Salmon Bake With Garlic Spinach Is the Easiest Thing You’ll Make
Bonus points for a quick clean-up.
by Shalayne Pulia
at University of Illinois
10 Potluck Recipes to Impress Your Friends
Potlucks are competitions. Here's how to win.
by Dorianne Ma
at Northwestern University
How to Make Mac ‘n Cheese-Stuffed Ramen Burger Sliders
Carbo-loading like it's our job.
by Shalayne Pulia
at University of Illinois
Sweet ‘n Spicy Cheeze-Its Fried Chicken and Waffle Sandwiches
Bless up.
by Shalayne Pulia
at University of Illinois
3 Light and Easy Pasta Primaveras to Make This Spring
'Tis the season for smelling flowers and eating fresh vegetables.
by Tess Le Moing
at Ithaca College
If You Make Stir-Fry, You Need This Kitchen Tool
A wok in your kitchen is essential, especially if you're a college student.
by William Gerhard
at Virginia Tech
We Tried the ‘Chopped’ Challenge and This Is What Happened
Looking for something different to do on a Saturday night?
by Sarah Midolo
at Elon University
5 Restaurants You Have to Try in Westwood Before You Graduate
If you don't, you can't call yourself a Bruin.
by Alison Mally
at University of California - Los Angeles
13 Tacoma Restaurants to Book for Graduation
Graduate in style (and delicious food) with these eateries.
by Emily Nadler
at University of Puget Sound
Everything You Need to Know about The Eat Drink RI Festival
Two of our Spoon Leaders went to The Grand Tasting of Eat Drink RI, and here's what they found.
by Nicole Alberta
at Johnson & Wales University
