6 Restaurants in Palo Alto You Can Go to for Every Occasion
Whether you're looking for a quick bite or you've decided to treat-yo-self, this article has you covered.
by Luciano Santollani
at Stanford University
What the Government Doesn’t Want You to Know About Low-Carb Diets
Spoiler: our government cares about industries, not individuals.
by Tina Liu
at Rutgers University
5 Unexpected Ways to Use Lemon Peels
Cook more, throw away less.
by Christina Warner
at Brown University
7 Swoon-Worthy Date Ideas That Won’t Break the Bank
Date night should be romantic and special without having to take out a second loan.
by Ileana Musto
at St. John's University
11 Creative Twists on the Classic Pizza Recipe
Because pizza is always a good idea.
by Christina Vohra
at George Mason University
3 Foods SoCal Natives Miss When They Move to UC Berkeley
If you’re a Berkeley student from SoCal, you’ll understand.
by Jenny Mun
at University of California – Berkeley
15 Mug Recipes Essential for Every College Student
We bet you didn't know you could make number nine in a mug.
by Mackenzie Barry
at Providence College
Go Greek at Cafe 101
Reinvent Greek cuisine in a college cafeteria without traveling to the Greek Isles!
by Nora Shvartsberg
at Pace University
9 Foods You Can Grill to Take Your BBQ to the Next Level
Get ready for grilling season. It's lit.
by Lauren Gracey
at University of Kansas
Where to Find the Best Fried Chicken in St. Louis
This ain't KFC. Here's where you should get fried chicken in STL.
by Madeline Nathe
at St. Louis University
6 Reasons You Should Add Guacamole to Your Cinco de Mayo Spread
Guac isn't just for your taste buds, it's good for you.
by Hannah Lidsky
at Western University
Why People Are So Hyped About Suja Juice
Calling all juice lovers.
by Torey Walsh
at University of Richmond
