Why You Should Join a Spoon University Chapter
Meet new people, get great recipe ideas, and hit up cool restaurants.
by Stefanie Blumer
at University of Arizona
How to Eat Vegetarian Tacos Every Day of the Week
If tacos matched the average college student's mood each day of the week, they'd look something like this.
by Cherese Shelton
at University of Hawaii – Manoa
5 Ways to Celebrate Cinco de Mayo Without Breaking Your Gluten-Free Diet
Because who doesn't love gluten-free Mexican food?
by Marisa Stout
at University of Georgia
5 Creative Ways to Use Coconut Water
Are you loco for coco?
by Celeste Ferre
at College of the Holy Cross
Best Late Night Eats Around NC State Depending on Your Craving
For when it's late and hunger strikes again.
by Allison Richardson
at North Carolina State University
What It Was Like To Grow Up In The Restaurant Industry
"So you're Mark Bucher, the steak house king of Washington?" No...I'm just his kid.
by Madelyn B Bucher
at American University
Why Kobe Beef Is So Expensive, and Everything Else You Need to Know
Before you spend your pretty pennies on this dish, there's some information you should know.
by Nicole Alberta
at Johnson & Wales University
7 Thoughts You Have on a Dinner Date, as Told By Leonardo DiCaprio
Just don't cop out and get the salad.
by Hannah Huffman
at Wake Forest University
Why Stonefield’s Mezeh Is the New Chipotle
Put down the burrito bowl and mix it up with a taste of the Mediterranean.
by Bridget Muckian
at University of Virginia
Enjoy Sustainable Asian Fusion Right in South Campus
Mixing food styles is not easy, but Mei Mei Street Kitchen has absolutely mastered it.
by Haley Abram
at Boston University
The Science Behind Why Some Foods Pair Better Together Than Others
Power couples stronger than Yoncé and Jay-Z.
by Sofie Sobrero
at Santa Clara University
15 Recipes That Let You Eat Nutella for Every Meal
Because who can stop at just two tablespoons?
by Agatha Milholland
at University of Rochester
