5 of the Best Outdoor Dining Spots in Philly
For your springtime addiction to the sun and outdoors.
by Genny Liebes
at University of Pennsylvania
How to Make Clay Pot Rice Without the Clay Pot
A straightforward, no-fuss approach to the classic Singaporean one-dish meal.
by Jonathan Lim
at University of Chicago
5 Reasons You’re Still Hungry After You Eat
Stop your cravings before they start.
by Taz Cullen
at American University
How to Cut an Onion Without Crying Your Eyes Out
You’re cutting an onion, not watching Titanic. Stop wasting your tissues.
by Nicole Morse
at Florida State University
Is Food Porn Becoming Everybody’s Not-So-Secret Guilty Pleasure?
Because food can be sexy too.
by Haley Greco
at Florida State University
The Food Co-Op: The Third Dining Hall
Students cooking homemade vegetarian meals for their fellow students (for free!)
by Michael Lee
at Bowdoin College
Where To Get The Best Ramen In Chicago
Go try the tonkotsu ramen from this place. Seriously.
by Celia Jia
at University of Chicago
Why Using Pinterest Is Better Than Going on a Diet
Pinterest is a never-ending recipe book.
by Emily Cashdan
at Auburn University
Why sweetgreen Is More Than Just a Salad Joint
From local sourcing to scratch cooking, sweetgreen is changing the way our generation looks at food.
by Brittany Arnett
at Georgetown University
How to Make Curried Sriracha Hummus
This delicious blend of Indian spices in a savory hummus dip is made ready for pita chips or veggies.
by Kevin Kiefer
at Texas A&M
11 Healthy Swaps for Your Favorite Late Night Drunk Eats
You no longer have to wake up feeling guilty about eating half of the McDonald's menu.
by Teagan Moxam
at St. Francis Xavier University
The Unexpected Reason Why You Should Be Eating Seaweed
What if I told you saving parts of the Atlantic Ocean was as simple as eating more seaweed?
by Marisa Losciale
at SUNY New Paltz
