6 South Bend Meals to Devour Post Dartying
Because we're pretty sure no one craves a Bar Bici salad after funneling ten Keystones.
by Grace Baumann
at Notre Dame
Combining Beer, Sea, and Philanthropy: AMB’s High Country Boil
Honor thy beer with seafood and more.
by Julie Blakesmith
at Appalachian State University
I Tried One of the Trendiest Foods of 2016 and Hated It
You've seen it at posh Japanese restaurants or on Instagram... but honestly, is Uni even good?
by Spoon University
at Spoon HQ
How Yotam Ottolenghi Is About to Revolutionize Your College Cuisine
Not all great chefs come from the Food Network.
by Sydney Block
at Union College
What an Italian Dinner Really Looks Like, Based on Region
It's not all spaghetti and pizza.
by Keri Gawlik
at Johns Hopkins University
State College Finally has Empanadas
Central PA finally gets a little bit of latin flavor.
by Oriana Abreu
at Penn State University
How to Eat Your Way Through Palo Alto in Just 3 Days
The best eats for breakfast, lunch & dinner for your weekend trip to Palo Alto.
by Sammy Solomon
at University of Southern California
How to Modernize Your Passover Food This Year
It's time to eat some sriracha... in the name of Elijah the Prophet.
by Sarah Spiro
at University of Illinois
10 Buffalo Chicken Recipes to Try This Summer
Buffalo Chicken EVERYTHING. Need I say more?
by Adrienne Galang
at George Mason University
Where to Eat When You’re on Greenwich Avenue in Connecticut
AKA how we chow down in the 203.
by Rebecca Carvalho
at University of Vermont
Why Cage-Free Eggs Aren’t Exactly What They Seem
They're definitely not as great as they're cracked up to be
by Kate Foody
at St. Louis University
5 Instagram Accounts to Follow If You’re Obsessed With Cheese
Cheese, queso, fromage, formaggio: an international delicacy that tastes just as good as it looks in pictures.
by Emily Chaisson
at University of Massachusetts
